Roost & Roast

Thai-inspired chicken & Cali-Asian fusion. Serving crispy Hat Yai-style fried chicken and bold Thai streetside flavors—fresh, local, unforgettable.

Hours

Weekdays - 8AM to 3PM
Weekends - Closed

Our Menu

Rice Bowls

Gai Yang BBQ Chicken & Rice

Thai style BBQ boneless chicken thighs marinated for 24 hours in soy, garlic, chilies, and spices served over rice with a side of pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.

Lemongrass Chicken & Rice

GF. Slow roasted boneless chicken thighs marinated in lemongrass and coconut milk served over rice with a side of pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.

Thai Pop (Popcorn) Chicken & Rice

Crispy popcorn chicken served over rice with a side of pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.

Roasted Cauliflower & Rice

GF, Vegan. Roasted cauliflower tossed in our paprika house blend of spices served over rice with a side of pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.

Fried Tofu & Rice

GF, Vegan. Fried tofu tossed in our house made lemongrass chili sauce served over rice with a side of pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.

Salad Bowls

Gai Yang BBQ Chicken & Salad

Thai style BBQ boneless chicken thighs marinated for 24 hours in soy, garlic, chilies, and spices served over spring mix blend with a side of cucumbers, cherry tomatoes, pickled carrots and daikon, and topped with crispy shallots and a choice of dressing on the side.

Lemongrass Chicken & Salad

GF. Slow roasted boneless chicken thighs marinated in lemongrass and coconut milk served over spring mix blend with a side of pickled carrots and daikon, cucumbers, cherry tomatoes, and topped with crispy shallots and a choice of dressing on the side.

Thai Pop (Popcorn) Chicken & Salad

Crispy popcorn chicken served over spring mix blend with a side of cucumbers, cherry tomatoes, pickled carrots and daikon, and topped with crispy shallots and a choice of dressing on the side.

Roasted Cauliflower & Salad

GF, Vegan. Roasted cauliflower tossed in our paprika house blend of spices served over spring mix blend with a side of pickled carrots and daikon, cucumbers, cherry tomatoes, and topped with crispy shallots and a choice of dressing on the side.

Fried Tofu & Salad

GF, Vegan. Fried tofu tossed in our house made lemongrass chili sauce served over spring mix blend with a side of pickled carrots and daikon, cucumbers, cherry tomatoes, and topped with crispy shallots and a choice of dressing on the side.

Crispy Hat Yai Chicken Sets

3 pc Hat Yai Chicken & Rice

3 pc crispy bone-in Hat Yai fried chicken served over rice with a side of pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.

2 pc Hat Yai Chicken & Side Papaya Salad with Roti

2 pc crispy bone-in Hat Yai fried chicken served with a side of papaya salad, 1 pc roti, pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.

2 pc Hat Yai Chicken & Rice with Roti and Massaman Curry

2 pc crispy bone-in Hat Yai fried chicken served over rice with a side of 1 pc roti, massaman curry, pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.

Crispy Hat Yai Chicken A La Carte

8 pc Hat Yai Drum and Thigh

8 pc crispy bone-in Hat Yai fried chicken, and 4 sauces on the side.

12 pc Hat Yai Drum and Thigh

12 pc crispy bone-in Hat Yai fried chicken, and 6 sauces on the side.

16 pc Hat Yai Drum and Thigh

16 pc crispy bone-in Hat Yai fried chicken, and 8 sauces on the side.

Curry Sets

Pineapple Curry with Tofu

Mild. Yellow curry with soft tofu, pineapples, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice.

Massaman Curry with Meatballs

Mild. Massaman curry with pork and chicken meatballs, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice.

Red Curry with Chicken

Medium. Red curry with chicken breast, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice.

Green Curry with Chicken

Hot. Spicy green curry with chicken breast, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice.

Wok Tossed Classics

Shrimp Pad Thai Noodles

Classic stir-fried rice noodles with shrimp, eggs, tofu, onions, scallions, raw bean sprouts, and a lime wedge, topped with Thai chili flakes and peanuts.

Chicken Pad Thai Noodles

Classic stir-fried rice noodles with chicken, eggs, tofu, onions, scallions, raw bean sprouts, and a lime wedge, topped with Thai chili flakes and peanuts.

Vegetarian Pad Thai Noodles

Vegetarian. Classic stir-fried rice noodles with tofu, eggs, onions, scallions, raw bean sprouts, and a lime wedge, topped with Thai chili flakes and peanuts.

Shrimp Pineapple Fried Rice

Pineapple fried rice with shrimp, eggs, onions, and garlic and topped with scallions.

Chicken Pineapple Fried Rice

Pineapple fried rice with sliced chicken breast, eggs, onions, and garlic and topped with scallions.

Vegetarian Pineapple Fried Rice

Vegetarian. Pineapple fried rice served with tofu, eggs, onions, and garlic and topped with scallions.

Shrimp Spicy Basil Fried Rice

Thai basil fried rice with shrimp, bell peppers, eggs, onions, Thai chilies, and garlic and topped with scallions.

Chicken Spicy Basil Fried Rice

Thai basil fried rice with sliced chicken breast, bell peppers, eggs, onions, Thai chilies, and garlic and topped with scallions.

Vegetarian Spicy Basil Fried Rice

Vegetarian. Thai basil fried rice served with tofu, bell peppers, eggs, onions, Thai chilies, and garlic and topped with scallions.

Pork Pad Kra Pow Rice

Ground pork stir fried with Thai basil, bell peppers, and garlic-chili served over rice with a side of cucumbers, and topped with a fried egg.

Chicken Pad Kra Pow Rice

Sliced chicken breast stir fried with Thai basil, bell peppers, and garlic-chili served over rice with a side of cucumbers, and topped with a fried egg.

Vegetarian Pad Kra Pow Rice

Vegetarian. Tofu stir fried with Thai basil, bell peppers, and garlic-chili served over rice with a side of cucumbers, and topped with a fried egg.

Small Bites & Salads

Popcorn Chicken

Crispy pieces of boneless chicken thighs tossed in a mild white pepper seasoning blend, topped with crispy shallots and a choice of sauce on the side.

Papaya Salad

GF. Shredded green papaya, carrots, tomatoes, and garlic, tossed in our house made palm sugar vinaigrette, topped with Thai chilies, peanuts, and cilantro. *spicy

Chili Cucumber Salad

Vegan. Persian cucumbers, cilantro, chilies and garlic, tossed in our house made chili-soy vinaigrette.

Roti & Curry (3 pc)

3 pc roti with a side of massaman curry dipping sauce.

Crispy Spring Rolls

Vegan. 3 pc crispy spring rolls filled with vegetables and vermicelli noodles served with a choice of sauce on the side and a side salad.

Papaya Salad (side)

GF. Shredded green papaya, carrots, tomatoes, and garlic, tossed in our house made palm sugar vinaigrette, topped with Thai chilies, peanuts, and cilantro. Small serving. *spicy