Srasa means ‘fresh’ in the Cambodian language, Khmer, and we aim to serve Southeast Asian-inspired meals with a focus on fresh. Expertly prepared with quality ingredients that are responsibly sourced, Srasa serves affordable fare that can be eaten every day and built to your taste buds’ delight.

With family origins from Southeast Asia, the Poon family has brought together the food culture of Cambodia, Thailand, Vietnam and Hong Kong into Srasa.