Srasa means ‘fresh’ in the Cambodian language, Khmer, and we aim to serve Southeast Asian-inspired meals with a focus on fresh. Expertly prepared with quality ingredients that are responsibly sourced, Srasa serves affordable fare that can be eaten every day and built to your taste buds’ delight.
With family origins from Southeast Asia, the Poon family has brought together the food culture of Cambodia, Thailand, Vietnam and Hong Kong into Srasa.
Our Menu
Mixed Bowls
Build Your Own
Choose your own base, protein, toppings, and sauce.
Chili Spiced Grilled Chicken
Boneless chicken thigh marinated in a spiced chili blend, served over noodles and salad.
Garlic Shrimp
Poached shrimp tossed in garlic oil, served over a mix of cold noodles and salad.
Pork & Chicken Meatballs
Meatballs mixed with pork, chicken, onions, and garlic, served over noodles and salad.
Grilled Tofu
Grilled freshly made local tofu served over a mix of cold noodles and salad.
Rice Bowls
Build Your Own
Choose your own base, protein, toppings, and sauce.
Chili Spiced Grilled Chicken
Boneless chicken thigh marinated in a spiced chili blend, served over jasmine rice.
Garlic Shrimp
Poached shrimp tossed in garlic oil, served over jasmine rice.
Pork & Chicken Meatballs
Meatballs mixed with pork, chicken, onions, and garlic, served over jasmine rice.
Grilled Tofu
Grilled freshly made local tofu served over jasmine rice.